$85
AMUSE
AVOCADO BRUSCHETTA
Crispy baguette slices topped with fresh
avocado, tomato and onion
FRUIT SALAD ‘MARTINI’
Served chilled for a crisp, palate cleansing
start to your meal
SOUP
LOBSTER BISQUE
Topped with creme fraiche
PASTA STATION
BEEF CHEEK RAVIOLI
Served in a scotch bonnet ragu
PENNE MARINARA OR ALFREDO
Add chicken or vegetables or shrimp
EGGS
(Choose one)
TWO EGGS ANY STYLE
Prepared just the way you like
EGGS BENEDICT
Traditional with grilled Black Forest ham
EGGS FLORENTINE
With sauteed spinach
SIDES
(Choose two)
SAUSAGE
BACON
BAKED BEANS
TOAST
APPETISERS
(Choose two)
CAESAR SALAD
A classic served with our homemade dressing
ROASTED BEETROOT SALAD
Served with pears and goat cheese
LOBSTER AND MANGO SALAD
Juicy chunks of lobster in light mayonnaise and lemon dressing
SHRIMP COCKTAIL SHOT
With signature mango cocktail sauce
FRESH WAHOO CEVICHE SPOON
With mango, onion, peppers and citrus
JERK CHICKEN TACO
Served our way with a signature slaw
PULLED PORK SPRING ROLL
Served with our signature sauce
KING CRAB LEG
Served with drawn butter
CRAB CAKE
With scotch bonnet tartar sauce
MAIN COURSE
(Choose two)
GARLIC SHRIMP
Served with jasmine rice and house vegetables
BROILED LOBSTER TAIL
Served with jasmine rice and house vegetables
SUNDAY ROAST BEEF
Served with Yorkshire pudding, roasted potato, grilled vegetables and gravy
CATCH OF THE DAY
Grilled and served with jasmine rice and house vegetables
DESSERT
CARROT CAKE
MANGO CHEESECAKE
RUM CAKE
CHOCOLATE MOUSSE
BEVERAGES
COCKTAILS
Cayman lemonade
Lobster Pot rum punch
Tropical mimosa
Carib sangria
ALCOHOLIC DRINKS
Local draft beer
Well drinks
Pinot grigio
Cabernet sauvignon
NON-ALCOHOLIC DRINKS
Pepsi
Diet Pepsi
Ginger Ale
Orange juice
Pineapple juice
Apple juice
HOT DRINKS
Coffee
Tea