BREAKFAST

MINI FRITTATA (Bacon, veggies)
SAVOURY SCONE (Fontina, rosemary)
LOCAL MANGO CHIA PUDDING (Mango jam, coconut chia pudding)
MUSHROOM AND PARMIGIANO

BREADS

Allora sourdough, baguettes, mini bagels, slider buns, Turkish bread, mini pitas

SALADS

(Served with mini bagels and Turkish bread)

TABBOULEH (Cous Cous, onion, tomato, parsley, mint, pomegranate molasses)
GREEK (Tomatoes, cucumber, olives, onion, feta cheese)
LENTILS (Coriander, parsley, garlic, lemon)

DIPS

HUMMUS (Confit garlic, smoked paprika)
BABA GANOUSH (Charred eggplant, garlic, preserved lemon)
ZUCCHINI MUTABELH (Lemon juice, olive oil, garlic)
LABNEH (Cream cheese, feta cheese, Greek yogurt, lemon zest, rose petal, herb oil)
EZME (Carrots, olive oil, lemon juice, parsley)

SIDES

MEDITERRANEAN POTATOES
ROASTED VEGETABLES
BROCCOLI-CAULIFLOWER

HOT APPETISERS

MUSHROOM CROQUETTE (Mushroom, bechamel sauce, dehydrated parsley)
SEAFOOD KATMER (Calamari, shrimp, octopus, phyllo dough, pistachio, pomegranate molasses)
FALAFEL (Chickpea, tahini)
SPANAKOPITA (Spinach)
BEEF SLIDER
CRISPY HALLOUMI (Pomegranate sauce)

CHARCUTERIE

EUROPEAN SELECTION OF CHEESE & CHARCUTERIE
Two salumi (Spanish chorizo, Spanish salsicchon)
Three cheeses (Parmigiano, blue, Asiago)

SEAFOOD STATION

OYSTERS (Beau Soleil, mignonette)
BASQUE SHRIMP CEVICHE SPOON
SEAFOOD SALAD (Octopus, shrimps,  calamari, potato, cherry tomato, celery, parsley)
SHRIMP COCKTAIL (Shrimps, cocktail sauce)
GRAVLAX (Salmon, lemon zest, cream cheese, parsley)

PAELLA STATION

CLASSIC SEAFOOD PAELLA (Lobster, shrimps, mussels, clams, mahi-mahi snow peas)

SHAWARMA STATION

CHICKEN (Tomato, harissa sauce,  marinated onion)

MEAT STATION

PORCHETTA
MED LAMB (Mujadara)
SLOW COOKED BEEF SHORT RIB
RAVIOLI POMODORO
SNAPPER DONOSTARRIA
KEFTA TAJINE