Tukka West
#3 Morgan's Harbour, West Bay, Grand Cayman
west.tukka.ky
westreservations@tukka.ky
(345) 949-4321
Monday to Thursday 12:00pm to 11:00pm | Friday 12:00pm to 1:00am | Saturday 12:00pm to 12:00am | Sunday 11:30am to 10:00pm
$25
LUNCH
APPETISER
TUKKA SALAD
Mixed greens and cabbage with diced tomato, dried cranberries, crispy tortilla strips, grated cheese and citrus dressing
OR
LOBSTER BISQUE
Finished with cognac crème fraiche and lobster medallions
MAIN COURSE
JERK CHICKEN PESTO GNOCCHI
Chargrilled with plum glaze, green peas, callaloo and creamy basil Parmesan gnocchi
OR
GRILLED CHICKEN QUESADILLAS
Monterey jack and cheddar cheeses, sautéed bell peppers, onions. Served with guacamole, pico de gallo and sour cream
OR
BLACKENED MAHI MAHI (2)
Pan fried on crispy greens with chipotle mayo, red cabbage and crispy tortilla chips
OR
VEGETABLE CURRY
Vegetables simmered in onion, tomato and coconut gravy South Indian style and served with coconut basmati rice, yogurt raita, mango chutney and crispy poppadoms
DESSERT OR BEVERAGE
CHOCOLATE BROWNIE
The one and only! With chocolate sauce, sprinkles and vanilla ice cream
OR
GLASS OF RED OR WHITE WINE
+18% gratuity
$50
DINNER
APPETISER
TUNA CEVICHE
Prepared daily, fresh from sea with twin Tukka chips
OR
COCONUT PANKO PRAWNS
Large crispy tiger prawns with sweet chili sauce and mango chutney
MAIN COURSE
MIXED GRILL BROCHETTE
Ribeye fillet, lobster tail, chicken breast and king prawns served with garlic mash, sautéed spinach, red wine demi, drawn butter and burned lemon
OR
GRILLED LOCAL RED SNAPPER
Served with callaloo and green peas Parmesan risotto, citrusy cream sauce, mango salsa
OR
LOBSTER & PRAWNS LINGUINE
Sautéed with button mushrooms, sun-dried tomatoes, garlic, fresh herbs in a marinara and Parmesan rosé sauce
OR
CHICKEN CURRY
Your choice of yellow or red curry with coconut basmati rice, crispy poppadoms, naan bread, raita and mango chutney
DESSERT OR BEVERAGE
HOMEMADE ORANGE AND WALNUT RUM CAKE
Served with vanilla ice cream
OR
GLASS OF RED OR WHITE WINE