DINNER

APPETISER

CAESAR SALAD

OR

GARDEN SALAD

MAIN COURSE

16 OZ BONE-IN PORK CHOP

OR

HERB ROASTED CHICKEN

SIDES

(Choice of two)

BAKED POTATO

OR

GARLIC MASHED POTATO

 OR

PENNE OR LINGUINE PASTA
With alfredo sauce or tomato sauce

OR

SEASONAL VEGETABLES

DESSERT

CHOCOLATE LAVA CAKE
Served with a scoop of ice cream

OR

CREME BRULEE

+15% service charge