
Thatch and Barrel
Pedro St James, Savannah, Grand Cayman
www.thatchandbarrel.com
thatchandbarrel@gmail.com
(345) 938-4786
10:30am to 9:00pm Tuesday to Thursday | 10:30am to 11:00pm Friday | 10:00am to 12:00am Saturday | 10:00am to 9:00pm Sunday
$30
LUNCH
APPETISER
BURRATA & CHERRY TOMATO SALAD
Vine-ripened cherry tomatoes, fresh basil, and a drizzle of olive oil and balsamic reduction
OR
LOCAL FRESH CATCH CEVICHE
Citrus-cured local fish, island peppers, onion, breadkind chips
OR
LOBSTER CHOWDER
Tender Caribbean lobster, sweet corn, island herbs, coconut cream, fresh thyme
OR
BRIE & APPLE PETIT FLATBREAD
Creamy brie, thinly sliced apple, caramelised onion and a drizzle of local honey
MAIN COURSE
LOCAL CATCH OF THE DAY
Tropical salsa, coconut lime basmati rice, market greens
OR
SHORT RIB GRILLED CHEESE
Braised short rib with cheddar on sourdough, fries, pickled slaw
OR
CALLALOO CHICKEN ROULADE
Local sauteed callaloo, cherry tomato, crumbled feta, mornay sauce, mashed potato
OR
PEDRO’S RASTA PASTA
Jerk coconut cream sauce, bell pepper, scallion, tomato, mushroom, shaved Parmesan, thyme
BEVERAGE
Choice of
Soda • Juice • Swanky lemonade
+15% service charge
$50
DINNER
APPETISER
BURRATA & CHERRY TOMATO SALAD
Vine-ripened cherry tomatoes, fresh basil, and a drizzle of olive oil and balsamic reduction
OR
LOCAL FRESH CATCH CEVICHE
Citrus-cured local fish, island peppers, onion, breadkind chips
OR
LOBSTER CHOWDER
Tender Caribbean lobster, sweet corn, island herbs, coconut cream, fresh thyme
OR
BRIE & APPLE PETIT FLATBREAD
Creamy brie, thinly sliced apple, caramelised onion and a drizzle of local honey
MAIN COURSE
ROAST LOCAL RED SNAPPER
Island peppers, scallion, okra, roasted local sweet potato, breadkind, fresh thyme, crackers
OR
PETIT FILET
CAB 6oz tenderloin, roasted herbed potato, peppercorn sauce, balsamic blistered asparagus
OR
CABOOSE RUNDOWN
Local breadkind, plantain, dumplings, corn, fresh pressed coconut milk, thyme, seasoning pepper
OR
SHRIMP PESTO LINGUINE
Garlic-sautéed shrimp, asparagus, cherry tomatoes, local basil pesto sauce, shaved Parmesan
DESSERT
WARM CHOCOLATE BROWNIE
Rich, fudgy brownie, warm with vanilla ice cream and chocolate drizzle
OR
MANGO CHEESECAKE
Local mango coulis, coconut crumble
OR
STICKY TOFFEE CAKE
Seven Fathoms rum and raisin ice cream