LUNCH

Two courses | appetiser and main course OR main course and dessert
Soft beverage included | swanky, fruit punch or soda

APPETISER

FRENCH ONION SOUP
Slow-caramelised onion, rich beef broth, thyme, splash of sherry, gratinéed gruyère crouton

OR

DEEP-FRIED BURRATA
Romesco, garden basil, crostini (V)

OR

ARUGULA & BLUE CHEESE SALAD
Apple, dried cranberry, candied pecan, balsamic crema (V)

OR

WOOD-FIRED GARLIC KNOTS
Herb butter, parmesan, romesco (V)

MAIN COURSE

JERK CHICKEN RICE BOWL
Jerk chicken, coconut lime rice, charred pineapple salsa, avocado, fried plantain

OR

CITRUS RED ROCK PRAWN SALAD
Arugula, orange supreme, cucumber, cherry tomato, passionfruit-lime vinaigrette

OR

MUSHROOM & BRIE MELT
Mushrooms, brie, caramelised onion and Cayman pepper jelly on toasted sourdough, truffle fries (V)

OR

ESCOVITCH LOCAL RED SNAPPER
Fried, topped with escovitch peppers and onions, island-style callaloo

DESSERT

Key Lime Pie OR Chocolate Fudge Cake OR  Sticky Toffee Pudding

+15% service charge

DINNER

APPETISER

ARUGULA & BLUE CHEESE SALAD
Apple, dried cranberry, candied pecan, balsamic crema (V)

OR

SCOTCH BONNET SHRIMP
Spiked garlic butter, garlic bread

OR

DEEP-FRIED BURRATA
Romesco, garden basil, crostini (V)

OR

PLANTAIN & PEPPA’ JELLY PIZZETTA
Fried plantain, brie, caramelised onion, rosemary, Cayman pepper jelly (V)

MAIN COURSE

ISLAND-STYLE LOCAL RED SNAPPER
Breadkind, island peppers, thyme, scallion, water crackers

OR

SHORT RIB PAPPARDELLE
Slow-braised short rib ragù, mushroom, shaved parmesan

OR

BREADKIND GNOCCHI
Pan-seared, callaloo-basil pesto, peas, roasted garlic, shaved parmesan, toasted pepitas (V)

OR

STUFFED CHICKEN
Gruyère & caramelised onion, mashed potato, thyme jus

DESSERT

Key Lime Pie OR Chocolate Lava Cake OR  Sticky Toffee Pudding

+15% service charge