Lunch

APPETIZERS

NEW ENGLAND CLAM CHOWDER
Loaded with clams, bacon, potato celery, onions & thyme

OR

GREEK SALAD
Fresh greens, tomatoes, red onions, green peppers kalamata olives, crumbled feta cheese, Greek dressing

MAINS

SALMON SALAD
Pan seared salmon, mango, scallions, cucumber, roasted red pepper, cilantro, mixed greens, lemon vinaigrette
OR

SHRIMP PO-BOY
Seasoned & breaded shrimp, shredded lettuce, tomatoes, spicy tartar in toasted French baguette, friesOR

DESSERT

CRÈME BRULÉE
Baked custard with caramelized sugar crust

OR

LATTE OR CAPPUCINO

Dinner

STARTER

NEW ENGLAND CLAM CHOWDER
Loaded with clams, bacon, potato celery, onions & thyme

OR

TEMPURA LOBSTER
Caribbean lobster, togarashi seasoned, spicy aioli

MAINS

PESTO SNAPPER FETTUCCINI
Pan seared snapper, over top of fettuccini tossed in house made pesto, with pecorino cheese & garlic crostini

OR

ROASTED CHICKEN BREAST
Creamy scalloped potatoes, sautéed green beans, mustard & mushroom cream sauce

DESSERT

CRÈME BRULÉE
Baked custard with caramelized sugar crust

OR

BLUEBERRY CHEESE CAKE
Gram cracker crust, rich cream cheese filling, blueberry compote