DINNER

APPETISER

SALMON TARTARE
Served with mango, avocado, and chive mayonnaise

OR

BIGOLI PASTA
Conch ragout in a tomato and herb sauce

OR

SOUTHWEST SALAD
Mixed lettuce, romaine, cherry tomatoes, corn, tortilla strips, butter beans and chipotle ranch dressing

MAIN COURSE

GRILLED LOCAL RED SNAPPER
Served with cauliflower tabbouleh, broccolini and Mediterranean salsa verde

OR

BEEF WELLINGTON
Served with creamy spinach and roasted potatoes

OR

LOBSTER AND SHRIMP “TERMIDOR”
Served with green beans almondine and potato and leek dauphinoise

DESSERT

CRUNCHY CHOCOLATE BAR
Filled with black cherry compote

OR

CHERRY ECLIPSE
Ratafia, white creme de cacao, chocolate liqueur

+15 service charge