DINNER

APPETISER

SALMON TARTARE
Roasted beetroot, avocado mousse, citrus crème fraiche foam, pickled shallots and lemon-herb oil, yucca chips

OR

CRISPY PHYLLO BASKET
Artichokes, sautéed spinach, smoked cheese, toasted pine nuts, confit tomatoes, Pecorino and Parmigiano fondue, lemon oil

OR

HOUSE-MADE GNOCCHI
Porcini, truffle cream and Parmesan

MAIN COURSE

LOBSTER & SHRIMP “THERMIDOR”
Lemon-herb rice and charred broccolini

OR

BEEF TENDERLOIN WELLINGTON
Bordelaise sauce, potato Rösti, seasonable greens

OR

PUMPKIN & GUANCIALE RISOTTO
Roasted pumpkin, crispy guanciale, Parmesan, port balsamic reduction

DESSERT

BANANA & COCONUT PARFAIT
Passion fruit gel and almond tuile

OR

DOLCE 43 MARTINI
Liquor 43, amaretto and dark chocolate

+16% service charge