![Pani](https://www.restaurantmonth.ky/wp-content/uploads/2021/09/Pani.png)
Pani Indian Kitchen
Crescent in Camana Bay, Grand Cayman
panicayman.com
info@panicayman.com
(345) 640-0007
Monday - Sunday 11:30am until close
$15
LUNCH
APPETIZERS
Mushroom shorba
Mushroom blended with onion, tomatoes, cream & tempered with Indian spices.
OR
Achari chicken
Marinated with tamarind, pickle, curd, spices.
MAIN COURSE
Thali
Choose any from the five
Masala dal vada
Fried lentil dumplings with curry leaves, cumin, coriander.
OR
Aritsari fish
Fired fish in gram flour & semolina batter.
OR
Tandoori mushroom
Mushroom marinated in chili, curd, cumin, turmeric.
OR
Pindi chole
Chickpeas cooked in onion & tomato gravy.
OR
Paneer lababdar
Cheese cooked in tomato paste, cream & butter.
OR
Chicken korma
Chicken cooked in cashew gravy with spices and cream.
OR
Dhaba style fish curry
onion, tamarind, tomato, curd.
DESSERT
Gulab Jamun
OR
Specialty Coffee or Masala Chai
$30
DINNER
APPETIZERS
Cumin scented Pumpkin soup
Pureed pumpkin tampered with spices, cumin, curry leaves.
OR
Samosa chaat
Crisp puri, potatoes, onion, chickpeas.
OR
Afghani chicken
Cashew paste, curd mix with cream & spices.
MAIN COURSE
Thali
Choose any nine
Gobi pakoda
Cauliflower fitters, battered with gram flour.
OR
Veg tikki
Chop vegetables, mix with potatoes, deep fried.
OR
Sarson fish tikka
Mustard oil, seeds, curd, chili, cumin, coriander.
OR
Dal tadka
Toor dal tempered with cumin & Indian spices.
OR
Matar paneer
Green peas, cottage cheese, tomato, onion gravy with cream.
OR
Aloo methi
Potato with fenugreek leaves & spices.
OR
Chicken jalfrezi
Chicken, onion, tomato, bell pepper, cooked in cream.
OR
Kerala chicken curry
Chicken cooked in coconut, tamarind, curry leaves, mustard seeds.
OR
Bangali lamb curry
Lamb, potatoes, curry spice, garam masala, chili.
OR
Kerala chicken curry
Lamb cooked in spicy creamy tomato gravy.
OR
Goan fish curry
Tamarind, fenugreek, cumin, coriander, clove, ginger, garlic.
DESSERT
Carrot pudding
OR
Specialty Coffee or Masala Chai