Pani Indian Kitchen

The Crescent, Camana Bay, Grand Cayman
panicayman.com
info@panicayman.com
(345) 640-0007
Sunday to Thursday 11:30am to 9:00pm | Friday and Saturday 11:30am to 10:00pm | Sunday Brunch 11:30am to 2:30pm

$20

LUNCH

APPETISER

ONION BHAJI
Deep fried onion fritters with garlic mint raita

OR

CHICKEN 65
Chili and curry leaf marinated chicken bites, served with mint chutney

MAIN COURSE

(Choice of chicken, lamb or vegetable)

TIKKA MASALA
Creamy tomato curry infused with herbs and ground spices served with basmati rice

BIRYANI
Basmati rice stir fried with ginger, garlic, onions and spices served with raita

OR

KORMA
Rich cashew, coconut sauce served with basmati rice

DESSERT

GULAB JAMUN

OR

RICE PUDDING

OR

MASALA CHAI

+15% service charge

$30

DINNER

APPETISER

SAMOSA CHAAT
Crisp puri stuffed with seasoned potato, onion, chickpeas drizzled with cilantro chutney

OR

CURRIED TOMATO SOUP
Tomato and coconut soup simmered with Indian spices, finished with cilantro

OR

CHICKEN 65
Chili and curry leaf marinated chicken bites, served with mint chutney

MAIN COURSE

(Choice of chicken, lamb or vegetable)

TIKKA MASALA
Creamy tomato curry infused with herbs and ground spices served with basmati rice

BIRYANI
Basmati rice stir fried with ginger, garlic, onions and spices served with raita

OR

COCONUT CURRY
Smooth onion sauce infused with fresh ginger and garlic, finished with coconut milk and potatoes

DESSERT

GULAB JAMUN

OR

RICE PUDDING

OR

MASALA CHAI

+15% service charge