DINNER

APPETISER

PEKING CHICKEN WINGS
Hoisin-honey aioli, Schezwan garlic sauce, green onions, cilantro, sesame

OR

AHI TUNA TATAKI
Seared tuna, soy-agave, wasabi gel, sesame, gari, dashi pearls, rice crisp

OR

ZUCCHINI TOMATO PARMESAN FRITTERS
Chive and onion sour cream dip

MAIN COURSE

MASSAMAN DE POULET
Chicken, Thai coconut curry sauce, shittake, bok choy, kombu jasmine rice, mango cucumber salad

OR

SEARED COULOTTE STEAK
Triple cooked steak fries, Butter of Gods, Argentinian chimichurri

OR

VEGGIE WELLINGTON
Brown rice, cremini in puff pastry served with creamy carrot sauce

DESSERT

PROFITEROLES AU CHAI CARAMEL
Milk chocolate-dipped profiteroles, chai caramel mousse, sea salt caramel

OR

PASSIONFRUIT CHEESECAKE
Graham cracker crumb, cream cheese frosting, passionfruit crema, pistachio honeycomb crumble

+15% service charge