DINNER

APPETISER

TUNA CROUSTADES (DF)
Honey wasabi-soy marinated tuna, sesame, spring onion, chili oil
(contains soy, gluten, seafood, sesame)

OR

JERK PORK BELLY (GF, DF)
Jerk mayo, bean ragout, pickled onion

OR

WATERMELON TATAKI (VG, GF, DF)
Tamari-agave dressing, pickled watermelon rind, yuzu aioli, furikake

MAIN COURSE

CHICKEN 69 (GF)
Bone-in drumstick, tikka marinade, 69 sauce, veg pilau

OR

PAN ROASTED SNAPPER (GF)
Garlic sautéed beans, coconut rice, brown butter and caper sauce

OR

MUSHROOM CAPPELLETTI (V)
Mixed mushroom duxelles, Parmesan, herb beurre blanc, chives

DESSERT

COCONUT PUDDING (VG, GF, DF)
Tender coconut and sago pudding, mango sorbet, toasted coconut crumble

OR

CHOCOLAVA
Orange, couverture, vanilla gelato

+15% service charge