DINNER

APPETISER

CALLALOO VELOUTE
Smooth, elegant soup made with local callaloo greens and a drizzle of coconut oil for a silk finish

OR

FRESH CONCH CEVICHE
Wild-caught conch, key lime, green onions, scotch bonnet and fresh coconut

MAIN COURSE

COCONUT RUNDOWN SNAPPER
A traditional Cayman “rundown” (coconut milk reduction), pan-seared snapper, fried plantains

OR

CAYMAN STYLE BEEF
Slow cooked fresh beef, wrapped in pastry, sweet potato and cassava fries

OR

CRISPY SKIN CHICKEN
Oven roasted chicken, chili coconut reduction paired with cassava croquettes and seasonal vegetables

DESSERT

COCONUT & DARK RUM CREME BRULEE
Creamy custard infused with fresh coconut milk and a hint of dark rum, finished
with a caramelised sugar crust

OR

HOMEMADE CASSAVA CAKE
Served warm with vanilla ice cream

+ 15% service charge