DINNER

APPETISER

CURRIED LOCAL PUMPKIN PUREE
Smooth, elegant soup made with local pumpkin and coconut milk

OR

CONCH SALAD
Wild-caught conch, diced vegetables and lime juice

MAIN COURSE

JERK CHICKEN
Callaloo rice, fried plantain and David’s coleslaw

OR

ROASTED GROUPER AND LOBSTER TAIL
Wilted callaloo, buttered corn on the cob and roasted turned potatoes

OR

BRAISED LAMB SHANK
Root vegetables, sweet potato purée and red wine reduction

DESSERT

KEY LIME PIE
Buttery graham cracker crust and tangy filling

OR

HOMEMADE CASSAVA CAKE
Served warm with mudslide ice cream

+ 15% service charge