DINNER

APPETISER

WATERMELON SALAD (V, GF)
Local greens, watermelon, cherry tomato, local Persian cucumber, roasted pistachio, feta, tajín–lime vinaigrette

OR

LOCAL FRESH-CATCH CEVICHE (GF)
Citrus-cured local fish, island peppers, onion, breadkind chips

OR

CALLALOO FILO ROLLS
Crispy filo pastry, stuffed with local callaloo and feta, served with cucumber-dill yogurt sauce

OR

CONCH FRITTERS ESCOVITCH
Topped with pickled onion and pepper slaw, scotch bonnet aioli

MAIN COURSE

ROAST LOCAL RED SNAPPER (GF)
Island peppers, scallion, okra, roasted local sweet potato, breadkind, fresh thyme, crackers

OR

WILD MUSHROOM PAPPARDELLE (V)
Caramelised primitive blue-oyster mushrooms, roasted garlic, sautéed callaloo, parmesan
Vegan on request (cashew cream, no cheese)

OR

CARIBBEAN SHRIMP LEMON-HERB LINGUINE
Garlic butter grilled shrimp, lemon zest, blistered cherry tomato, white-wine garlic sauce

OR

CAYMAN STYLE PEPPERED STEAK
Island pepper blend, cracked peppercorn crust, white rice pilaf

DESSERT

CHOCOLATE LOVERS’ CAKE
Dark chocolate ganache, whip

OR

COCONUT-PINEAPPLE CAKE
Toasted coconut, vanilla buttercream

OR

TROPICAL SORBET (V, GF)
Refreshing tropical fruit sorbet

+15% service charge