DINNER

APPETISER

BURRATA
Local harvest greens, watermelon, tomato, mint, olives, pistachio, balsamic glaze

OR

CEVICHE
Choice of local catch or coconut (vegan), island peppers, tropical pico, breadkind chips

OR

PUMPKIN BISQUE
Velvety roasted pumpkin, local lemongrass, ginger root, garlic crostini

OR

CALLALOO SPANAKOPITA
Feta, callaloo, tzatziki

MAIN COURSE

ISLAND-STYLE LOCAL RED SNAPPER
Island peppers, okra, potato, corn, breadkind, thyme

OR

LUIGI’S LINGUINI
Spicy marinara, lobster, prawns, mussels, fresh catch, garlic bread

OR

CALLALOO PESTO PASTA
Blistered cherry tomato, goat cheese, bell pepper, scallion (V)

OR

RUM BBQ NY STRIP SKEWERS
Grilled NY strip, island rum BBQ glaze, seasoned fries, grilled peppers and corn

DESSERT

AUNT ROSIE’S COCONUT-PINEAPPLE CAKE

OR

AUNT ROSIE’S CHOCOLATE CAKE

OR

AUNT ROSIE’S CARROT CAKE

OR

TROPICAL SORBET (VEGAN)

+15% service charge