DINNER

APPETIZER

Champagne & Lobster Bisque
tender caribbean lobster meat

OR

Coconut Ceviche Tostadas
breadkind crisp, avocado, scotch bonnet aioli

OR

Plantain and Callaloo Roulade
tomato coulis and balsamic crema

MAIN COURSE

Guava Glazed Short Rib
guava bbq, sweet potato mash, braised carrots

OR

Local Red Snapper
plantain chip encrusted, coriander curry cream, crispy rice cake, pineapple salsa

OR

Callaloo Pasta
wild mushroom, roasted garlic

DESSERT

Aunt Rosie’s Chocolate Cake
local grape nut ice cream

OR

Mango Mousse
passionfruit, local coconut cream, vanilla bean