DINNER

APPETISER

ISLAND WAHOO CRUDO
Wahoo, cucumber, ponzu, Cayman seasoning pepper, preserved-lemon aioli [G] [Sy]

OR

CARIBBEAN FRITTO MISTO
Coconut shrimp, crispy calamari, market catch, cassava crisps, mango-scotch bonnet aioli [Sf] [G]

OR

MUSHROOM CEVICHE
Citrus-marinated oyster mushrooms, cucumber, avocado, red onion, Cayman seasoning pepper, cilantro, plantain crisps [Vg]

MAIN COURSE

CARIBBEAN-STYLE BEEF CHEEK
Slow-braised beef cheek, sweet potato puree braised callaloo, coconut gremolata, tamarind-rosemary jus [D]

OR

LOCAL SNAPPER
Pan-roasted local snapper, plantain purée, coconut curry sauce, callaloo, fresh tomato chow

OR

SHRIMP RASTA PASTA
Pappardelle, Caribbean shrimp, peppers scallions, creamy jerk sauce [Sf] [G] [D]

OR

ROASTED CAULIFLOWER
Turmeric-roasted cauliflower, breadfruit purée, crispy chickpeas, toasted cashews, green harissa [N] [Vg]

DESSERT

TROPICAL PIONONO
Vanilla sponge roulade, saffron custard, passion fruit, orange blossom Marcona almonds, dulce chocolate [D] [G] [N]

OR

TROPICAL MANGO CHEESECAKE
Caramelised mango cheesecake, guava gel, lime creme fraiche, fresh mango, ginger crumble [D] [G]

Allergens:[D] dairy [Sf] shellfish [N] nuts [Se] sesame [G] gluten [Sy] soy [V] vegetarian [Vg] vegan

+18% gratuity charge