DINNER

AMUSE BOUCHE

TOMAQUET TOAST WITH JAMON
Sourdough, tomato, chives, olive oil [G] [Vg]

OR

QUESO Y EMBUTIDOS
Selection of curated cheeses, olives, cornichons, crackers [D] [G] [N]

APPETISER

SEAFIRE TARTAR
Tuna, caramelised onion tuille, churro, ponzu sauce, caper berry [Sy] [G]
Wine Pairing: State Of Mind, Riesling, Columbia Valley, USA

OR

BOMBA CATALANA
Beef sofrito, black garlic aioli, brava sauce [G]
Wine Pairing: Paco Y Lola, Albariño, Rias Baixas, Spain

OR

CROQUETAS DE IBERICO
Jamón, romesco, aioli [D] [G] [N]
Wine Pairing: Raventos i Blanc, Conca del Riu Anoia, Blanc de Blancs, Penedés, Spain

MAIN COURSE

ARROZ MIXTO
Saffron rice, shrimp, mussels, chicken, cauliflower, peas, aioli [Sf]
Wine Pairing: Pares Balta, Hisenda Miret, Garnacha, Penedès, Spain

OR

CANELO DE POLLO
Chicken confit, foie gras, demi-glace [G] [D] [Se]
Wine Pairing: Jean-Luc Colombo, Les Abeilles, Côtes du Rhône, France

OR

ARROZ Y SETAS
Bomba rice, artichoke, mushroom sofrito, water chestnut, cauliflower aioli [Vg] [Sy]
Wine Pairing: Landmark, Overlook Pinot Noir, Sonoma Valley, USA

DESSERT

LECHE FRITA
Cinnamon, orange, soursop gelato [D] [G]
Wine Pairing: Vietti, Moscato, d’ Asti, Cascinetta, Piedmont, Italy

OR

CARAJILLO
Milk chocolate mousse, salted caramel, coffee mezcal granita, morello cherry + coffee alfajor cookie [D] [Sy]
Wine Pairing: Pedro Ximenez, Lustau, San Emilio, Solera Reserva, Spain

Allergens:[D] dairy [Sf] shellfish [N] nuts [Se] sesame [G] gluten [Sy] soy [V] vegetarian [Vg] vegan

18% gratuity charge will be added to all checks. Please advise your server of any dietary restrictions prior to ordering.