LUNCH

(as of 15 October)

APPETISER

ROASTED BUTTERNUT SQUASH SALAD
Arugula, walnuts, red onion, cranberries,
orange, goat cheese, balsamic drizzle

OR

FRIED SHRIMP
Crispy rice paper, ginger, pickled onion, wakame, orange soy

OR

CREAM OF MUSHROOM SOUP
Truffle oil

MAIN COURSE

GROUPER FILLET OVER LEMON HERB ORZO SALAD
Olives, red onion, tomato, parsley, chickpea, green apple, feta cheese

OR

MOJO VERDE CHICKEN BREAST
Saffron white bean ragu, romesco sauce

OR

GRILLED FLANK STEAK
Mushroom, asparagus, cognac cream

DESSERT

PASSION FRUIT MOUSSE
Mint

SPECIALTY DRINKS

MANGO PEACH SANGRIA WITH TANQUERAY GIN
Sauvignon Blanc, mango, peach and fruit, exotic soda
($14.95)

INSOGLIO
Super Tuscan, Italy
Glass $19.00 | Bottle $95.00

PINTAS “CHARACTER” DOURO
Portugal
Glass $19.00 | Bottle $95.00

+15% service charge

DINNER

(as of 15 October)

APPETISER

FRIED SHRIMP
Crispy rice paper, ginger, pickled onion, wakame, orange soy

OR

ROASTED BUTTERNUT SQUASH SALAD
Arugula, walnuts, red onion, cranberries,
orange, goat cheese, balsamic drizzle

OR

CREAM OF MUSHROOM SOUP
Truffle oil

INTERMEZZO

MANGO SORBET WITH PROSECCO

MAIN COURSE

LAMB CHOP
Charred brussels sprouts, glazed carrots, cous cous, lamb jus

OR

PAN FRIED STRIPED BASS
Caramelised fennel, baby potato, citrus beurre Blanc

OR

CRABS & CLAMS LINGUINE
Sundried tomato, basil, Pecorino Romano

OR

ABACUS MIXED GRILL
Lobster, tuna, calamari, octopus, asparagus, saffron white wine sauce
(CI$10.00 surcharge for Mixed Grill)

DESSERT

PASSION FRUIT MOUSSE
Mint

SPECIALTY DRINKS

SMOKED PINEAPPLE BOURBON, WOODFORD RESERVE
Grilled pineapple, lime, agave, topped with soda
($15.95)

INSOGLIO
Super Tuscan, Italy
Bottle $19.00 | Bottle $95.00

PINTAS “CHARACTER” DOURO
Portugal
Glass $19.00 | Bottle $95.00

+15% service charge