LUNCH

APPETIZER

Conch Fritters

OR

Chicken Confit

OR

Chicken Satay

OR

Clams with White Wine

MAIN COURSE

Shrimp Alfredo
Penne pasta in a creamy white sauce with a touch of pesto

OR

Open Face Steak Sandwich
Grilled sourdough, smoked gouda sauce with home fries

OR

Pork Belly
Sushi rice, wasabi mayo, crispy bits, U’NIQUE sauce

OR

Chef’s Salad with Shrimp
Chili garlic shrimp, fennel citrus, local greens with roasted almonds & mustard dressing

DINNER

APPETIZER

Duck Spring Rolls

OR

Black Jack Ceviche

OR

Chicken Liver Pâté

MAIN COURSE

Jerk Salmon
Basmati rice & beans, festival & a spicy jerk aoili

OR

Cayman Style Beef Ravioli
White wine, garlic butter & beef jus sauce

OR

Pork Tenderloin
Green apple, fennel chutney, creamy cassava & broccolini

DESSERT

Chocolate Mousse

OR

Lemon Cheesecake

OR

Mango Bread Pudding