Dinner

STARTER

BRUSCHETTA ‘LIGURIA’ (ve, gfo)
chargrilled Mediterranean vegetables, black olive tapenade, focaccia

OR

TUNA TARTARE (gf)
avocado, mango, Asian flavours, cucumber & melon gazpacho.

MAIN COURSE

PORK TENDERLOIN (gf, nno)
pistachio crust, spiced red cabbage, cauliflower puree, citrus jus

OR

PAN-SEARED RED SNAPPER (gf, nno)
asparagus, zucchini, fine beans, sprout leaves, crushed potatoes,
warm pesto cream sauce

OR

BARBECUED PERI-PERI SKEWERS (ve, gf)
smoked tofu, pineapple, green bell pepper, peri-peri sauce, black rice

OR

NEW YORK STRIP CAB (gf) 
Served with Regular Fries & Green Peppercorn Sauce

DESSERT

BAILEY’S CHOCOLATE MOUSSE

OR

CHEESE BOARD 
spiced chutney, melba sourdough (gfo)

(gf) = gluten free, (gfo) gluten free option, (v) = vegetarian,
(ve) = vegan, (nno) = no nut option

 

Please advise your server of any dietary restrictions prior to ordering.
Items are made to order.
All prices quoted in CI$: 1 CI$ = 1.2 US$. For your convenience,
a 15% gratuity charge will be added to all checks.