Tukka East End

898, Austin Conolly Dr, Gun Bay, Cayman Islands
east.tukka.ky
reservations@tukka.ky
+1 345-947-2700

$25

LUNCH

APPETIZER

Tukka Salad
Mixed Greens & Cabbage with Diced Tomato, Dried Cranberries, Crispy Tortilla Strips, Grated Cheese and Citrus Dressing

OR

Potato Base Pepper Pot Soup
A lightly spiced Classic, comforting, and so delicious, made with potato, garlic, onion and pepper, topped with sour cream and crispy bacon

MAIN COURSE

Steak & Mushroom Pie
Slow cooked Certified Angus Beef ® brand Rib Eye. With sautéed mushrooms and onion. Baked golden-brown in a piecrust shell, and served with whipped garlic Potato or Fries, homemade ketchup

OR

Jerk Chicken Brochette
Served with Creamy Garlic Mashed Potato, Daily veggies, Mango chutney

OR

Vegetable Curry
Vegetable simmered in onion, tomato and coconut gravy, South Indian style and served with coconut Basmati Rice, yogurt Raita, Mango Chutney and Crispy Poppadum’s

DESSERT

Chocolate Brownie
The one & only! With chocolate sauce, sprinkles and vanilla ice cream

OR

Glass of Red or White Wine

$45

Dinner

APPETIZER

Gourmet Arugula Shrimp Salad
Pan Seared Prawns, Arugula & Diced Tomato, Grated Parmesan Cheese and Citrus Dressing

OR  

Lobster Bisque
Finished with cognac, crème fraiche and lobster medallions

MAIN COURSE

Mixed Grill Brochette
Rib Eye Fillet, Lobster Tail, Chicken Breast, and King Prawns Served with Garlic Mash Sautéed$ Spinach, Red Wine Demi, Drawn Butter and Burned Lemon

OR

Pan Fried Red Snapper
Pan fried red snapper and served with Green pea callaloo risotto, aged balsamic drizzle with burnt lemon

OR

Mushroom Ravioli
Sautéed mushrooms pocketed in pasta envelopes with a basil pesto & reggiano Parmesan cream sauce

DESSERT

Date & Walnut Pudding
Served warm with butterscotch sauce & vanilla ice-cream

OR

Glass of Red or White Wine