Tukka West Bay
#3, Morgans Harbour, West Bay, Cayman Islands
west.tukka.ky
reservations@tukka.ky
(345) 949-4321
$35
LUNCH
APPETIZER
Tukka Salad
Mixed Greens & Cabbage with Diced Tomato, Dried Cranberries, Crispy Tortilla Strips, Grated Cheese and Citrus Dressing
OR
Potato Base Pepper Pot Soup
A lightly spiced Classic, comforting, and so delicious, made with potato, garlic, onion and pepper, topped with sour cream and crispy bacon
MAIN COURSE
Steak & Mushroom Pie
Slow cooked Certified Angus Beef ® brand Rib Eye. With sautéed mushrooms and onion. Baked golden-brown in a piecrust shell, and served with whipped garlic Potato or Fries, homemade ketchup
OR
Grilled Prawns Brochette
Served with Creamy Garlic Mashed Potato, Green Beans, Mango mayo
OR
Chicken or Vegetable Curry
Vegetable simmered in onion, tomato and coconut gravy, South Indian style and served with coconut Basmati Rice, yogurt Raita, Mango Chutney and Crispy Poppadum’s
DESSERT
Chocolate Brownie
The one & only! With chocolate sauce, sprinkles and vanilla ice cream
OR
Glass of Red or White Wine
$40
DINNER
APPETIZER
Gourmet Arugula Shrimp Salad
Pan Seared Prawns, Arugula & Diced Tomato, Grated Parmesan Cheese and Citrus Dressing
OR
Lobster Bisque
Finished with cognac, crème fraiche and lobster medallions
MAIN COURSE
Mixed Grill Brochette
Rib Eye Fillet, Lobster Tail, Chicken Breast, and King Prawns Served with Garlic Mash Sautéed$ Spinach, Red Wine Demi, Drawn Butter and Burned Lemon
OR
Pan Fried Red Snapper
Pan fried red snapper and served with Green pea callaloo risotto, aged balsamic drizzle with burnt lemon
OR
Jerk Chicken Thighs
Char-Grilled with a Pickapeppa-plum glaze& Basil pesto gnocchi with Regianno Parmesan Cheese
DESSERT
Date & Walnut Pudding
Served warm with butterscotch sauce & vanilla ice-cream
OR
Glass of Red or White Wine