LUNCH

APPETIZER

Shrimp Spring Roll with Season pepper Aioli

OR

Catch of the day Coconut ceviche

MAIN COURSE

Vienna Chicken Schnitzel

Served with Potato Salad and Cranberry Sauce

Or

Niçoise Salad with seared Yellowfin Tuna

DESSERT

Blueberry Cheesecake

Or

Tiramisu

BEVERAGE

Reef Rum Punch

DINNER

APPETIZER

Caribbean Lobster Tail Tempura

Over Local Farm Greens and a unagi Glaze

OR

Shrimp Saganaki

Gratinated Black tiger Shrimp with Tomatoes & Feta

MAIN COURSE

Veal Ossobuco

Served with risotto alla Milanese, Gremolata and Charred Broccolini

OR

Banana Leaved Wrapped Local Red Snapper

With local pumpkin, Rice and Beans and Coconut broth

DESSERT

Apple Strudel

With Vanilla Ice cream

OR

Dolce de leche Crème Brulé

BEVERAGE

A glass of Red Wine