LUNCH

APPETIZER

Vegetable Mediterranean Soup (VG/V)
tomato, zucchini, carrot, spinach, tomato-basil broth

OR

Curry & Chips
Classic Tikka Masala gravy over fries with melted cheese

MAIN COURSE

Souvlaki Pita with fries or House Salad
Marinated and grilled chicken in a grilled pita, lettuce, tomato, red onion tzatziki

OR

Crispy Chicken Penne primavera
Spring vegetables, marinated and fried chicken, herbs and parmesan cheese

OR

Chickpea & Pumpkin Curry
Roasted sweet pumpkin, slow braised chickpeas, sautted kale over brown rice

DESSERT

Donut Holes

OR

Affogato Coffee

DINNER

APPETIZER

French Onion Soup
Topped with herbed crouton and melted provolone

OR

Lobster Croquets
Battered and fried Caribbean lobster with spicy mango aioli

OR

Sweet Reggae Chips
Thinly sliced deep fried sweet potato with our secret recipe scotch bonnet mayo

MAIN COURSE

Coconut Shrimp Curry
Stewed carrots, potatoes and peppers with cumin scented rice

OR

Jerk Chicken Penne
Jerk chicken tossed in a creamy jerk cream sauce, garlic toaste

OR

Cheese Ravioli
Ricotta stuffed ravioli with sauteed mushroom ragout

DESSERT

Sticky Toffee Pudding

OR

Oreo Cheesecake