LUNCH

APPETISER

SOUP OF THE DAY

OR

TONNO ARANCINI
Breaded risotto balls filled with oven-baked tuna, capers, mixed olives, and mozzarella cheese, served with pomodoro sauce

MAIN COURSE

CHICKEN PARMIGIANA
Served with spaghetti pomodoro

OR

WHOLE WHEAT PENNE PRIMAVERA

DESSERT

GELATO/SORBET OF THE DAY

+16% service charge

DINNER

APPETISER

SOUP OF THE DAY

OR

VITELLO TONNATO
Veal loin carpaccio, tuna-caper sauce

MAIN COURSE

HERB CRUSTED GROUPER
Served with saffron mashed potatoes, sauteed green beans and carrots in lemon butter sauce

OR

HOMEMADE FISH RAVIOLI
Cherry tomato, garlic, lemon zest, parsley,
white wine butter sauce

OR

FREGOLA RISOTTATA
Served with mixed mushrooms and black truffle

DESSERT

GELATO/SORBET OF THE DAY

DRINK

GOVERNOR’S PUNCH
Local Governor’s Spiced and Dark Rum, orgeat syrup, grapefruit juice, lime juice, orange bitters and mint

+16% service charge