
Pane & Pasta
Corner of Market Street and Nexus Way, Camana Bay, Grand Cayman
www.paneandpasta.net
info@paneandpasta.net
1-345-547-9208
Monday to Friday Lunch 11:30am to 4:00pm | Dinner 4:00pm to 9:30pm | Saturday to Sunday Week-end Special Brunch 11:30am to 3:00pm | Dinner 3:00pm to 9:30pm
$25
LUNCH
APPETISER
PAPPA AL POMODORO
Italian tomato and sourdough bread soup with garlic and fresh basil
OR
INSALATA MEDITERRANEA DI POLLO
Steamed potatoes and arugula salad with grilled chicken breast, Mediterranean olives and sun dried tomatoes in extra virgin olive oil and basil dressing
OR
CALAMARI IN GUAZZETO
Delicate squid rings simmered in a slow-cooked tomato sauce, served on toasted sourdough bread
MAIN COURSE
MILLEFOGLIE DI PATATE GRATINATO
Thin potatoes layer in a crunchy phyllo dough oven gratinated with melted provolone cheese, served with creamy garlic sauce
OR
TAGLIATA RUCOLA E POMODORINI
Thin sliced grilled beef steak, served with arugula, fresh tomato and shaved Parmesan cheese
OR
GIGLI COZZE E CECI
Fresh homemade egg pasta with mussels and chickpeas in a light fresh tomato and black olive sauce
DESSERT
BOMBOLONE ALLA CREMA
Fresh Italian donuts topped with vanilla custard cream
OR
CROSTATINA
Homemade short crust tarte with apricot or strawberry jam
+15% service charge
$40
DINNER
APPETISER
CIPOLLATA UMBRA
Stewed purple onion in tomato sauce and cream whipped egg, topped with melted cheese and sour dough croutons
OR
“CAPUNET” CABBAGE ROLLS
Ground meat and chopped onion rolled in cabbage leaf, oven gratinated with butter and parmesan cheese
OR
CACIO E PEPE SALAD
Romaine lettuce in our cacio and pepe dressing, topped with sour dough croutons, Pecorino Romano and fresh black pepper
OR
CACCIUCCO LIVORNESE
Delicate shellfish and seafood soup in tomato and red wine sauce, served with toasted garlic bread
MAIN COURSE
ZUCCHINI PARMIGIANA
Layers of grilled zucchini, tomato sauce, fresh mozzarella and grated parmesan cheese
OR
GNOCCHI ALLA NORCINA
Fresh potato dumpling with home-made sausage and creamy white truffle sauce
OR
BEEF TAJINE
Shoulder tenderloin marinated in North-African spice mix and stewed with carrots, dry plums and almonds
OR
CRUNCHY SEAFOOD LASAGNETTA
Crispy lasagna sheet
DESSERT
SICILIAN TIRAMISU
Home made ladyfinger biscuit soaked in Italian espresso, with mascarpone and pistachio cream
OR
LAVA CHOCOLATE CAKE
Dark chocolate cake with liquid core