LUNCH

2 Course Menu from 11:30am -4:00pm

APPETIZER

Italian Salad
mixed greens, arugula, tomatoes, fresh mozzarella and green olives tossed with italian dressing

OR

Beef Carpaccio
thinly sliced home-made cured beef topped with radicchio, gorgonzola crumbs, honey and extra virgin olive-oil

OR

Farinata (Chickpea Flatbread) & Prosciutto
parma ham and arugula served on hot home-made italian chickpea flatbread topped with shaved parmesan

OR

Steamed Mussels In White Wine & Lemon Sauce
black mussels sauteed in white wine, black pepper and lemon sauce and served with garlic bread

MAIN COURSE

Spaghettoni all’Aglione (Creamy Fresh Garlic)
thick home-made spaghetti in a fresh seasoned San Marzano tomato sauce with creamy fresh garlic confit and topped with pecorino cheese

OR

Cannelloni Fiorentina
rolled cannelloni tubes filled with fresh ricotta and spinach topped with bechamel sauce, tomato and basil sauce and parmesan cheese

OR

Breaded Chicken Schnitzel Sicilian Style
breaded chicken breast with aromatic breadcrumbs (parsley, garlic, pecorino cheese) grilled and served with fresh tomatoes, red onions and
green olives salad

OR

Zucchini Parmigiana
layers of grilled zucchini with fresh tomato sauce, shaved almonds and basil flavored breadcrumbs and oven gratinate

DESSERT

Tiramisu
mascarpone, lady finger biscuit with nutella chocolate

OR

N.Y. Style Vanilla Cheesecake
served with mixed berries or chocolate sauce or caramel sauce

OR

Chocolate Mousee
powered sugar with chocolate chips

OR

Sicilian Cannoli
filled with ricotta cheese and chocolate chips

OR

Affogato Al Caffe
scope vanilla ice cream topped with hot espresso coffee

Glass of house wine or non alcoholic mocktail or beverage included

+15% Service Charge

LUNCH

3 Course Menu from 11:30am – 4:00pm

APPETIZER

Italian Salad
mixed greens, arugula, tomatoes, fresh mozzarella and green olives tossed with italian dressing

OR

Beef Carpaccio
thinly sliced home-made cured beef topped with radicchio, gorgonzola crumbs, honey and extra virgin olive-oil

OR

Farinata (Chickpea Flatbread) & Prosciutto
parma ham and arugula served on hot home-made italian chickpea flatbread topped with shaved parmesan

OR

Steamed Mussels In White Wine & Lemon Sauce
black mussels sauteed in white wine, black pepper and lemon sauce and served with garlic bread

MAIN COURSE

Spaghettoni all’Aglione (Creamy Fresh Garlic)
thick home-made spaghetti in a fresh seasoned San Marzano tomato sauce with creamy fresh garlic confit and topped with pecorino cheese

OR

Cannelloni Fiorentina
rolled cannelloni tubes filled with fresh ricotta and spinach topped with bechamel sauce, tomato and basil sauce and parmesan cheese

OR

Breaded Chicken Schnitzel Sicilian Style
breaded chicken breast with aromatic breadcrumbs (parsley, garlic, pecorino cheese) grilled and served with fresh tomatoes, red onions and
green olives salad

OR

Zucchini Parmigiana
layers of grilled zucchini with fresh tomato sauce, shaved almonds and basil flavored breadcrumbs and oven gratinate

DESSERT

Tiramisu
mascarpone, lady finger biscuit with nutella chocolate

OR

N.Y. Style Vanilla Cheesecake
served with mixed berries or chocolate sauce or caramel sauce

OR

Chocolate Mousee
powered sugar with chocolate chips

OR

Sicilian Cannoli
filled with ricotta cheese and chocolate chips

OR

Affogato Al Caffe
scope vanilla ice cream topped with hot espresso coffee

Glass of house wine or non alcoholic mocktail or beverage included

+15% Service Charge

DINNER

3 Course menu from 5:00pm- 9:30pm

APPETIZER

Calamari Mojito
mint, brown sugar and rum battered tempura served with fresh lime and jerk mayo

OR

Salmon Ceviche
marinated in lime juice with pink peppercorn, fresh tomatoes and red onions served on deep-fried layers of sliced bread

OR

Farinata (Chickpea Flatbread) & Prosciutto
parma ham and arugula served on hot home-made Italian chickpea flatbread topped with shaved parmesan

OR

Steak Tartare
with lemon dressing, mustard, chopped parsley, capers, red onions and anchovies (egg yolk upon request)

OR

Zucchini And Sundried Tomato Fritters
beer battered deep-fried fritters served with melted provolone cheese

MAIN COURSE

Crispy Seafood Lasagna
crispy lasagna sheets with a light seafood and tomato sauce

OR

Lamb Ragu Pappardelle
Slow-cooked lamb leg shredded in an authentic Italian tomato and red wine sauce tossed with our home-made pappardelle pasta

OR

Beef Straccetti (Strips) With Balsamic Vinegar
sliced prime USDA beef strips seared with balsamic vinegar topped with fresh spinach, shaved parmesan and balsamic glaze

OR

Salmon Filet South Tyrol Style
fresh salmon filet in apple and prosecco sauce served with cheesy mashed potatoes

OR

Eggplant “steak”
in brandy and mushroom sauce served with extra virgin olive-oil mashed potatoes

DESSERT

Tiramisu
mascarpone, lady finger biscuit with nutella chocolate

OR

N.Y. Style Vanilla Cheesecake
served with mixed berries or chocolate sauce or caramel sauce

OR

Warm Upside-Down Apple Tart
served with Vanilla ice cream

OR

Sicilian Cannoli
filled with ricotta cheese and chocolate chips

OR

Affogato Al Caffe
scope vanilla ice cream topped with hot espresso coffee

Glass of house wine or non alcoholic mocktail or beverage included

+15% Service Charge