DINNER

APPETISER

ROOTS SALAD
Beetroot cream, roasted beetroot, baby carrots, fennel, pistachios, orange and mustard vinaigrette

OR

OCTOPUS BUÑUELOS
Crispy octopus buñuelos, choux pastry, béchamel, romesco sauce

OR

POACHED EGG ALLA GRICIA
Poached egg, pecorino cheese espuma, mignonette pepper, crispy guanciale

MAIN COURSE

MANTUAN PUMPKIN CARAMELLE
Homemade caramelle pasta filled with pumpkin, amaretti and mostarda, 24-month-aged Parmigiano Reggiano and balsamic vinegar caviar

OR

MEDITERRANEAN-STYLE SNAPPER
Local snapper, smoked eggplant cream, confit cherry tomatoes, Taggiasca olives

OR

CHICKEN ALLA CACCIATORA
Braised chicken, cacciatora sauce, smoked potato purée, mushrooms, carrots

DESSERT

SACHER TORTE
Chocolate sponge cake, apricot preserve, dark chocolate glaze

+ 16% service charge