KARoo Restaurant & Bar
The Crescent, Camana Bay, Grand Cayman
www.karoo.ky
manager@karoo.ky
1-345-946-6633
11:00am to midnight daily
$25
LUNCH
(As of 15 October)
APPETISER
THAI RED CURRY MUSSELS
Garlic toast, roasted cherry tomato, scallion
OR
PEAR AND GORGONZOLA SALAD
Arugula, pomegranate, orange, roasted pecans, honey mint vinaigrette
OR
LEEK AND POTATO SOUP
Garlic croutons, crispy bacon, chili oil
MAIN COURSE
JAPANESE GRILLED CHICKEN SKEWERS
Egg fried rice, cucumber salad, teriyaki glaze
OR
TIGER SHRIMP RISOTTO
Mushroom, green pea, feta, chili oil
OR
STEAMED GROUPER
Bok choy, carrot, broccoli, lemon beurre Blanc sauce
DESSERT
CHOCOLATE BROWNIE
Served with vanilla ice cream scoop
SPECIALTY DRINKS
MANGO SANGRIA
Oyster Bay Sauvignon Blanc
Mango infused rum, peach liqueur, citrus
$14.95
LAVENDER DREAMS
Tanqueray Gin
Lavender crushed cardamom, lemon Taittinger Champagne
$14.95
+15% service charge
$40
DINNER
(As of 15 October)
APPETISER
THAI RED CURRY MUSSELS
Garlic toast, roasted cherry tomato, scallion
OR
PEAR AND GORGONZOLA SALAD
Arugula, pomegranate, orange, roasted pecans, honey mint vinaigrette
OR
LEEK AND POTATO SOUP
Garlic croutons, crispy bacon, chili oil
MAIN COURSE
SPICY CAJUN SHRIMP PAPPARDELLE
Spinach, pea, crispy bacon, sundried tomato, white wine sauce
OR
PARMESAN CRUSTED GRILLED CHICKEN BREAST
Spring pea risotto, grilled asparagus, chili oil
OR
8 OZ. HANGER STEAK WITH CHIMICHURRI
Smash truffle potato, local grilled vegetables, red wine reduction
DESSERT
CHOCOLATE BROWNIE
Served with vanilla ice cream scoop
SPECIALTY DRINKS
MANGO SANGRIA
Oyster Bay Sauvignon Blanc
Mango infused rum, peach liqueur, citrus
$14.95
LAVENDER DREAMS
Tanqueray Gin
Lavender crushed cardamom, lemon Taittinger Champagne
$14.95