Dinner

APPETIZER

Lemon Herb Mediterranean Salad
Romaine lettuce, cucumber, cherry tomatoes, red onion, avocado, olives, lemon wedges, choice of chicken or shrimp

OR

Curried Lentil Soup
Red lentils pureed in a savory vegan stock, finished with coconut milk and cilantro

OR

Pork Bulgogi
Korean style pork, with sauteed mushroom pickled salad, scallions and toasted sesame seeds

MAINS

Tandoori Marinated Red Snapper
Served with coconut ginger cilantro rice and sauteed vegetables

OR

6 oz Filet Mignon
Served with buttered baked potatoes, caramelized onion and grilled vegetables

OR

Roasted Cauliflower Steak
Paprika, garlic, coriander with romesco sauce, almonds, red peppers tomatoes mixed salad

DESSERT

Homemade Churros
Nutella, caramel dipping sauce and ice cream

OR

Cheesecake Flan