$15
Lunch
Three courses, gratuities are not included.
STARTER
Soup of the Day
OR
Island Inspired Bruschetta
Crisp Hearth Bread Toasts, Citrus scented mix of Tomatoes, Garlic, Olive oil, Fresh Basil & Balsamic Red Reduction Drizzle
MAIN COURSE
Linguine Carbonara
OR
Curry Chicken Pasta
OR
Shrimp Pesto
DESSERT
Rum & Raisins Bread Pudding
with vanilla whipped cream
$25
Dinner
Three courses, choose a main and two other courses appetizer, dessert or drink. Gratuities are not included.
STARTER
Soup
Cream of Tomato
OR
Codfish Fritters
Served with artisan greens & jerk mayo
MAIN COURSE
Steak & Mash
6 oz Certified Angus Beef Chuck Eye, serve alongside Blue Cheese & Truffle Mush, Broccoli & Creamy Peppercorn Sauce
OR
Ravioli Alfredo
Cheese Filled Ravioli Tossed with Roasted Mushrooms & Alfredo Sauce served with Grill Garlic Toast
OR
Cimboco’s Seafood Paella
Chef’s Bountiful assortment of Seafood & Green Peas simmered in Saffron infused fragrant Rice
DESSERT
Homemade Rum & Raisins Bread Pudding
Served warm with Caramel Sauce & Whipped Vanilla Cream
OR
DRINK
Merlot – Vina Maipo – Chile
OR
White Zinfandel