Lunch

STARTER

Chicken and Corn Pozole
Traditional Mexican pozole, brothy soup made with chicken, hominy, and red chiles. Pile your bowl with toppings like shredded lettuce, radishes, cilantro, lime, and avocado.

OR

Mixed Green Salad
Baby greens & arugula with spiced pepitas, jicama avocados, tomatoes, roasted peppers, & radish with a honey chipotle dressing.

MAIN COURSE

Guava Glazed 10oz Pork Chop
Spicy marinated grilled Pork Chop with Ancho Chile rub, fire roasted corn salsa, with Mexican rice, guava barbeque sauce & a side of mexi salad.

OR

Tortilla Crusted Mahi Mahi
Tortilla crusted MAHI MAHI, goat cheese black bean mash & ranchero sauce and cilantro-pepita pesto.

DESSERT

Sopapillas
Lightly dusted with cinnamon sugar, served with blend with salted cajeta & ancho-chocolate sauce.