LUNCH

Menu available Monday to Friday 11:30am to 3:00pm

APPETIZER

SEASONAL GUACAMOLE
Avocado, lime, cilantro, tomatillo, pico de gallo topped with seasonal ingredients

OR

1/2 QUESO & BACON  AND MUSHROOM FUNDIDO
Melted Oaxaca, cheddar & Monterey Jack cheese, crispy bacon, mushrooms, and pico de gallo

OR

SHRIMP CEVICHE
Shrimp, pico de gallo, jalapeno, cilantro, lime juice, mango, and avocado

MAIN COURSE

LOBSTER SOPE
Butter poached lobster tail, Oaxaca and fresco chesses, lobster cream sauce, black squid ink scope, creamy avocado, cilantro, and parsley oil

OR

BRISKET TORTA
Smoked ancho rubbed beef brisket, tomato horseradish aioli, guacamole, pepper jack cheese & pickled jalapeno relish on a crispy ciabatta bread

OR

TAMAL CON CHICHARRON
Housemade pork tamal, crispy pork belly, tomatillo salsa, Mexican crema, cilantro, and pico de gallo

DESSERT

TRES LECHES

+15% gratuity