Dinner

STARTER

PAN CON TOMATE (V)
LOCAL TOMATOES | OLIVE OIL | PARSLEY | BAYSIDE SIGNATURE SOURDOUGH

OR

CHICKEN SATAY
PEANUT SAUCE | SPRING ONION | LIME

OR

SALT AND PEPPER CALAMARI
CHARRED LEMON AIOLI

MAIN COURSE

PICANHA STEAK
TRIPLE COOKED CHIPS | CHIMICHURRI | WATERCRESS AND SHALLOT SALAD

OR

UDON NOODLE BOWL (V)
HOMEMADE UDON NOODLES | MISO-SOY BROTH | MUSHROOM | EGG

OR

ASIAN DUCK PIZZA
SPRING ONION | HOI SIN-PLUM SAUCE | SESAME

DESSERT

STICKY TOFFEE PUDDING
CHARRED PINEAPPLE | PEANUT | RUM | COCONUT ICE CREAM (V) (N)

OR

VIETNAMESE COFFEE CREME BRULEE
CARDAMOM SHORTBREAD BISCUIT

OR

INDONESIAN CASSAVA CAKE
VANILLA ICE CREAM