DINNER

Dinner begins at 6pm

APPETIZER

VIETNAMESE SHRIMP SALAD
shrimp, green mango, papaya, peanut, nuoc cham, herbs

OR

CHICKEN LIVER PARFAIT
seasonal fruit, chutney, cornichon, nut crumb, sourdough

OR

MUSHROOM ON TOAST
bourbon cream, horseradish, parsley, sourdough

MAIN COURSE

LOBSTER KATSU CURRY
sticky rice, vegetables , japanese curry, spring onion, egg

OR

MORROCAN LAMB
lamb shank, raz el hanout, chickpea, pomegranate cous cous, yoghurt

OR

GOAT CHEESE + MINT PESTO PIZZA
mozzarella, garlic creme fraiche, pesto, pea, mint, watercress

DESSERT

COCONUT RICE PUDDING
salmonds, coconut flakes, mango jam, coconut ice cream

OR

CHOCOLATE BASQUE CHEESECAKE
pistachio ice cream, chocolate crumb

OR
SUMMER BERRY BREAD AND BUTTER PUDDING
cardamom custard

16%+ gratuity will be added to bill