Bacaro
Yacht Drive, West Bay, Grand Cayman
www.bacaro.ky
enquiries@bacaro.ky
(345) 749-4800
Lunch 12:00pm to 3:00pm Tuesday to Sunday | Dinner 5:00pm to 10:00pm Tuesday to Sunday
$25
LUNCH
Menu available Tuesday to Friday 11:30am to 3:00pm
APPETISER
FRESH BURRATA
Pickled zucchini, fire roasted peppers, toasted pine nuts,
fresh mint, aged balsamic
OR
VITELLO TONNATO
Veal loin carpaccio, creamy tuna sauce, crispy capers
OR
CREAM OF ROASTED PUMPKIN
Roasted almond, feta, basil oil
MAIN COURSE
GRILLED DAILY CATCH
Olive oil, poached fennel, sun dried tomato and arugula salad, parsley pesto
OR
BIGOLI CACIO E PEPE
Homemade fresh spaghetti, Pecorino Romano, black pepper
OR
‘CAYMAN FARM & GARDEN’ FREE-RANGE ROASTED CHICKEN
Rosemary, garlic, chicken jus, mix local green salad
DESSERT
OLIVE OIL SEMIFREDDO
Tomato marmalade, tomato air, aged balsamic, crumbled Cantucci biscuits
OR
CHOCOLATE CHIP TIRAMISU
+18% service charge
$40
DINNER
Menu available Tuesday to Sundays 6:00pm to 10:00pm
APPETISER
GRILLED RED SHRIMP
Potato medley, tomato bisque
OR
VITELLO TONNATO
Veal loin carpaccio, creamy tuna sauce, crispy capers
OR
BEETROOT CARPACCIO
Grilled artichoke, smoked goat’s cheese, roasted hazelnut, truffle-lemon vinaigrette
MAIN COURSE
GRILLED BRANZINO FILLET
Grilled asparagus, crispy potato pavé, saffron dill velouté
OR
BIGOLI CACIO E PEPE
Homemade fresh spaghetti, Pecorino Romano, pepper
OR
BEEF TENDERLOIN TAGLIATA
Arugula, balsamic reduction, Parmigiano Reggiano
DESSERT
OLIVE OIL SEMIFREDDO
Tomato marmalade, tomato air, aged balsamic, crumbled Cantucci biscuits
OR
CHOCOLATE CHIP TIRAMISU