DINNER

Monday through Friday, Dinner begins at 6pm

APPETIZER

CRISPY ARTICHOKE
spicy lemon aioli, grated manchego

OR

BEEF SKEWERS
tenderloin, chermoula salsa, charred lemon

OR

TUNA BRIOCHE TOAST
spring onion, avocado cream, capers, black caviar

MAIN COURSE

ARCTIC CHAR
lime cucumber emulsion, espelette pepper, tzatziki sauce

OR

SURF + TURF
beef striploin, caribbean lobster, asparagus

OR

ZUCCA RISOTTO
pumpkin, oyster mushrooms, crispy sage, fine herbs

OR

CHICKEN ROULADE/b>
pea purée, roasted squash, chicken jus

DESSERT

LOUKOUMADES
honey puffs, walnut crunch, baklava gelato

OR

MANGO COCONUT CHEESECAKE
mango curd, oat + honey crumble, mango passion fruit sorbet

OR

SEAFIRE S’MORES
chocolate cremeux, graham crackers, marshmallow gelato

18% gratuity charge will be added to all checks.
please advise your server of any dietary restrictions prior to ordering.