DINNER

APPETIZER

CHICHARRON AREPA REINA PEPIADA (GF)
Chicken, avocado, cilantro, guasacaca sauce

OR

CHICKEN BITES KOREAN STYLE (GF)
Korean sweet glaze, lemon pepper

MAIN COURSE

GRILLED OYSTER MUSHROOM (V/VG)
Marinated chimichurri oyster mushroom, creamy coconut polenta, spiced nuts,
fresh pickled pomegranate salad

OR

MARKET STYLE GRILLED SNAPPER
Miso, soy, butter, shallots, cilantro, radish, pickled onions

DESSERT

COCONUT & PINEAPPLE CREMEUX
Coconut parfait, grilled pineapple, white chocolate chantilly

vg-vegan v-vegetarian

+18% service charge