DINNER

APPETIZER

Octopus Aguachile
orange aguachile sauce, pomegranate, orange segments diced cucumber, diced red onion, pea shoots

OR

Oaxacan Quesadillas
carne asada, guajillo pork belly, colored corn tortillas, Oaxacan cheese, refried beans, salsa arbol

MAIN COURSE

Red Snapper Veracruz Marimba Style
rustic tomato sauce, chipotle and green olives Mexican rice, plantain chips

OR

Red Mole Pork Loin
pork loin covered in a smooth coloradito mole red pepper, red apple & dried chile, grilled vegetables

DESSERT

Mango Panna Cotta

OR

Guava Tart
orange sorbet and assorted berries

+15% Service Charge