ABACUS Caribbean Inspired Fish & Steak House

45 Market St, Camana Bay, Grand Cayman
www.abacus.ky
manager@abacus.ky
(345) 623-8282
Lunch: Monday–Saturday 11am–2.30pm Dinner: Monday–Saturday 5.30pm–10.30pm

$30

LUNCH

APPETIZER

TEMPURA SALMON
Nikkei soy, edamame smash, fresno peppers, pickled ginger, puffed rice paper

OR

MELON & CUCUMBER SALAD
Fat cheese, cucumber, mint, pickle ginger, fried shallots

OR

ROASTED PUMPKIN SOUP
Fried chickpea, chili oil

MAIN COURSE

NEWPORT STEAK
French onion whipped potato, braised callalo, tomato, mushroom gravy

OR

GRILLED GARLIC SHRIMP
Rice and beans, mango salsa, habanero white wine sauce

OR

TUNA POKE BOWL
Basmati rice, mango, wakame, avocado, radish, carrots, pickle ginger, mizu mayo

DESSERT

CHOCOLATE TART
Raspberry coulis

+15% service charge

$50

DINNER

APPETIZER

TEMPURA SALMON
Nikkei soy, edamame smash, fresno peppers, pickled ginger, puffed rice paper

OR

MELON & CUCUMBER SALAD
Fat cheese, cucumber, mint, pickle ginger, fried shallots

OR

ROASTED PUMPKIN SOUP
Fried chickpea, chili oil

INTERMEZZO Tropical Fruit Sorbet with Prosecco

MAIN COURSE

MIZU GLAZED GROUPER
Boniato mash, braised callaloo, peppers, green curry sauce

OR

LAMB CHOP
Maple roasted baby carrots, broccolini rabe, gruyere potato gratin

OR

BONE IN CHICKEN BREAST
Roasted yukon potato, braised swiss chard, tomato, tarragon cream sauce

OR

FILET MIGNON & GRILLED SHRIMP
Bourbon peppercon sauce, grilled asparagus, whipped potatoes
*CI$10 surcharge for the Surf & Turf

DESSERT

CHOCOLATE TART
Raspberry coulis

+15% service charge