$45
BRUNCH MENU
APERITIVO/APPETISER
MOLLETE
Open-faced baguette with refried beans and
melted Mexican cheese blend, topped with crispy chorizo and fresh pico de gallo
OR
MEXICAN AVO TOAST
Toasted baguette, fresh avocado spread, pumpkin seeds, corn, balsamic drizzle, pickled onions and queso fresco
PRINCIPAL/MAIN COURSE
BIRRIA DE RES
Braised beef in broth, cooked with dried peppers and spices marination, topped with chopped white onion and cilantro, served with corn tortillas, salsa and lime wedges
OR
HUEVOS MOTULENOS
Crispy corn tortillas with black beans, two fried eggs, bathed with red tomato sauce, green peas, ham and fried plantain
POSTRE/DESSERT
Brownie or Tres Leches