
HOT DISHES
Applewood bacon (Allergens: pork)
Vegetable frittata (Allergens: egg, dairy)
Fried plantain (Allergens: allium)
Baked beans and pork (Allergens: pork, dairy)
Carrot and ginger soup (Allergens: onion, vegan, pepper)
Hasselback potatoes (Allergens: gluten-free, vegan, dairy)
Gratinated cauliflower and crispy bacon (Allergens: dairy, gluten, pepper)
Braised green cabbage and red pepper piccadillo (Allergens: dairy, garlic, onion)
Vegetable fried rice, maple miso glazed salmon (Allergens: egg, dairy, pepper, soy, onion, garlic, sesame)
Burrata cheese, sundried tomato and basil pesto fagottini (Allergens: dairy, egg, gluten)
Butter chicken and grilled naan bread (Allergens: pepper, onion, gluten, chicken, soy)
RASA KITCHEN CARVING STATION
Gochujang glazed pork ribs (Allergens: pork, garlic, pepper, gluten-free)
Grilled C.I. snapper, garlic infused lemon butter sauce (Allergens: fish, garlic, dairy)
Grilled beef eye round, demi-glaze, chimichurri (Allergens: meat, garlic, mushroom)
CHEESE & COLD CUTS STATION
CHEESES
Brie (cow’s milk), pepper jack (cow’s milk), trio goat cheese (goat milk), orange cheddar (cow’s milk)
COLD CUTS
Spianata salami (pork), mortadella (pork), bresaola (beef), pastrami (beef)
APPETISERS
Deviled eggs (Allergens: egg, dairy)
BBQ chicken meatball bite (Allergens: chicken, garlic, gluten, egg)
Ham croquette (Allergens: pork, onion, dairy, gluten)
Cucumber cream cheese bites (Allergens: dairy, gluten-free)
SALADS & COLD BAR
Shrimp salad (Allergens: shellfish, dairy, onion, gluten-free)
Nicoise Salad (Allergens: fish, onion, pepper, gluten-free, egg)
Avocado and mango salad (Allergens: onion, gluten-free, bell peppers)
Mini Caesar salad (Allergens: dairy, gluten)
Coconut and passion fruit chia seed pudding (Allergens: dairy, gluten)
Chickpea hummus (Allergens: sesame, cumin, garlic, gluten-free, vegan)
Baba ganoush (Allergens: sesame, gluten-free)
Green bean hummus (Allergens: sesame, cumin, garlic, gluten-free, vegan)
Tzatziki (Allergens: dairy, gluten-free, vegan)
SALAD BAR CONDIMENTS & DRESSINGS
CONDIMENTS
Carrots, onions, peppers, olives, feta cheese, cucumbers, eggs, tomatoes, bread croutons, capers, celery, sundried tomatoes, grilled corn
DRESSINGS
Passion fruit vinaigrette, mango vinaigrette, balsamic vinaigrette, Thousand Island, blue cheese
MILKBERRY
SUSHI & COLD FISH STATION
SHELLFISH STATION
Chilled oysters, poached shrimps, snow crab claws (Allergens: shellfish)
SAUCES
Cocktail sauce, creamy horseradish (Allergens: dairy), mignonette sauce (Allergens: allium, vinegar), Asian sauce (Allergens: soy, sesame, vinegar, allium, chili, ginger, garlic)
TUNA TATAKI
Sesame seed, ginger ponzu (Allergens: fish, soy, ginger)
DYNAMITE SHRIMP ROLL
Special mayo, crab stick, tempura ebi, avocado, cucumber, tanoki, furikaki (Allergens: shellfish, fish, gluten, egg, sesame, chili)
HOSOMAKI
Salmon, miso mayo, cucumber, avocado, tanoki (Allergens: fish, dairy, soy, gluten)
DESSERT ROLL
Crab, cucumber, avocado, honey mustard, furikaki (Allergens: shellfish, gluten, egg, sesame)
SPICY MAGURO ROLL
Tuna, mango, kimchi mayo, ichimi (Allergens: shellfish, chili, gluten)
VEGGIE ROLL
Avocado, cucumber, mango sauce, quinoa, kanpyo (Allergens: soy, chili, gluten)