The Kitchen
Queens Court, George Town, Grand Cayman
www.thekitchensteakhouse.com
manager@thekitchensteakhouse.com
(345) 769-4003
Daily 11:30am to 10:00pm
$25
LUNCH
APPETISER
CRISPY GOLDEN CROQUETTES
Filled with tender pulled pork and savory herbs
OR
CRISPY CALAMARI
Lightly breaded calamari fried until golden, crispy, served with scotch bonnet aioli
OR
SPINACH AND ARTICHOKE DIP
Creamy spinach and artichoke dip baked with melted cheese, served with fried pita chips
MAIN COURSE
KOREAN FRIED CHICKEN RICE BOWL
Crispy Korean-style fried chicken glazed in a sweet and savory sauce, served over steamed rice
OR
CHILI LIME SHRIMP VERMICELLI
Chili-lime seasoned shrimp tossed with vermicelli noodles, fresh vegetables and a zesty dressing
OR
BEEF STROGANOFF
Tender beef and mushrooms in a rich, creamy sauce, served over mashed potatoes
DESSERT
CHOCOLATE TART
OR
BANANAS FOSTER
+ 15% service charge
$50
DINNER
APPETISER
BROCOLLI AND CHEDDAR SOUP
Creamy cheddar soup loaded with tender broccoli and finished with a rich, velvety cheese flavour
OR
ELOTE
Creamy Mexican street corn dip with roasted corn, cotija cheese, lime and a touch of chili. Served with crispy tortilla chips
OR
SOUTHWEST CRUNCH BOWL
Crisp lettuce topped with seasoned beef, fresh vegetables, cheddar cheese and ranch dressing
MAIN COURSE
HANGER STEAK
Marinated hanger steak with herb-spiced vegetables and roasted rosemary potatoes. Topped with chimichurri
OR
JERKED PORK LOIN
Creamy roasted red pepper and Parmesan risotto, topped with fresh mango salsa
OR
CHICKEN PARM
Crispy chicken Parmesan served with chili-infused fettuccine pasta in a savory sauce
DESSERT
CHOCOLATE TART
OR
BANANAS FOSTER