LUNCH

APPETIZER

Smoked Barbecue Corn Ribs
With remoulade sauce

OR

Deep Fried Brie Cheese
With herb crostini and apple bacon chutney

OR

Moule-Frites

Mussels cooked in mirepoix, white wine,

creme fraiche served with crispy hand cut herbed fries

MAIN COURSE

Tuna Poke Bowl
Tuna, cucumber, mango, avocado, rice, pickled shallots, edamame

OR

Smoked Beef Meatloaf

House made whiskey barbecue sauce, charred corn, horse radish mashed potato

OR

Chicken Parmesan Schnitzel
Fettucine pasta, creamy garlic sauce with garlic bread

DESSERT

Local Mango Creampie
Layered cream cake, graham, local mango coulis

OR

Eton Mess

Meringue, vanilla cream, fresh strawberry and blueberry with mint

DINNER

APPETIZER

Tuna Tartare
fresh tuna, soy, sesame oil, sambal, honey sauce with crostini

OR

Beef Carpaccio
CAB beef tenderloin, shaved parmesan, pine nuts, herbs, truffle oil
OR
Antipasto Toast
Toasted sourdough bread, crispy pancetta, goat cheese, fig spread, green olives, cornichon

MAIN COURSE

Baked Lemon Chicken Thigh
8oz chicken thigh with creamy gnocchi and spinach

OR

8oz Panchetta Wrapped Center Cut Steak

Served with loaded baked potato and bordelaise sauce

OR

6oz Salmon Wellington

Served with grilled asparagus, scalloped potato and buerre blanc sauce

DESSERT

Local Mango Creampie

Layered cream cake, graham, local mango coulis

OR

Eton Mess

Meringue, vanilla cream, fresh strawberry and blueberry with mint