The Brasserie

171 Elgin Avenue, Cricket Square, George Town
brasseriecayman.com
info@brasseriecayman.com
(345) 945 1815

$35

LUNCH

APPETIZER

Roasted Vegetable & Kale Soup
Mixed Greens & Herbed croutons, charred green onion relish, lemon oil

OR

Spiced Honey Roasted Pumpkin Salad
Local mixed greens, pickled ‘coco bluff’ coconut, candied walnuts, shaved parmesan, garden herb pesto

MAIN COURSE

Certified Angus Beef Sirloin Burger
Brioche bun, swiss cheese, red onion marmalade, tomato, marinated callaloo, house made pickles, garden herb aioli, hand cut fries

OR

Orange & Brandy Marinated Chicken
toasted fregola, charred broccoli, garden purslane, garden pomelo & carrot relish

DESSERT

Local Guava Pavlova
‘chateau chooks’ meringue, ‘coco bluff’ coconut cream, garden mint, coconut chip

OR

Trio of House Made Ice Creams
Naseberry pecan, dulce de leche, Tahitian vanilla

Note: The Brasserie is a farm-to-table restaurant, the menu is seasonal & changes are made daily. 

$50

DINNER

APPETIZER

Brasserie Grilled Cheese
soft brie, white truffle, local guava jam

OR

Spiced Honey Roasted Pumpkin Salad
Local mixed greens, pickled ‘coco bluff’ coconut, candied walnuts, shaved parmesan, garden herb pesto

MAIN COURSE

Captain James’ Blackfin Tuna Poke Bowl
Japanese rice, avocado, ‘coco bluff’ coconut kimchi, cucumber, radish, edamame, spicy soy, wakame, toasted sesame seeds

OR

Orange & Brandy Marinated Chicken
Toasted fregola, charred broccoli, garden purslane, garden pomelo & carrot relish

DESSERT

Local Guava Pavlova
‘Chateau chooks’ meringue, ‘coco bluff’ coconut cream, garden mint, coconut chip

OR

Trio of House Made Ice Creams
Naseberry pecan, dulce de leche, Tahitian vanilla

Note: The Brasserie is a farm-to-table restaurant, the menu is seasonal & changes are made daily.