Dinner

Items can change depending on availability of ingredients, fresh catch of the day and what may have just been harvested from The Brasserie gardens or the Coco Bluff Plantation

APPETIZERS

Potato & Cheddar Soup
Garlic croutons, chive crema, chili oil

OR

Crispy Fish Cakes
Farmer Hamlin’s field greens salad, local avocado puree, house made crème fraiche, pickled shallots, radish, lemon

ENTREES

Cider Marinated Chicken
Crushed fingerling potatoes, garden long beans, arugula, pickled local eggplant, applewood smoked bacon vinaigrette

OR

Roasted Shrimp Pasta
 House made tagliatelle, local long beans, cherry tomato, kale, chili flakes, parmesan

DESSERTS

Plantation Organic’s Longan Panna Cotta
Cayman mango jelly, candied ginger, lime 

OR

Sticky Toffee Date Pudding
naseberry ice cream, caboose smoked shaved ‘coco bluff’ coconut, caramelized cashews