LUNCH

APPETISER

WONTON SOUP, HOT & SOUR SOUP OR EGG DROP SOUP

OR

FRIED CHICKEN WONTON OR VEGETABLE SPRING ROLL

MAIN COURSE

BEEF STIR FRY IN A TERIYAKI SAUCE

OR

5 SPICE PORK

OR

FRIED CHICKEN THIGH IN A CHILI MANGO SAUCE

DESSERT

ASIAN CASSAVA CAKE TOPPED WITH COCONUT CARAMEL

BEVERAGES

COFFEE OR TEA

OR

CAYMAN RUM PUNCH ($7)

+16% service charge

DINNER

APPETISER

PAN FRIED CHICKEN DUMPLING

OR

VEGETABLE SPRING ROLL

MAIN COURSE

LOBSTER IN CREAMY BUTTER GARLIC SAUCE

OR

STEAM FISH AND TOFU IN TAUSI SAUCE

OR

STUFFED PRAWNS IN A WHITE GARLIC SAUCE

DESSERT

ASIAN CASSAVA CAKE TOPPED WITH COCONUT CARAMEL

Glass of Aperol/Campari spritz included

+16% service charge