Lunch

STARTER

Pork Belly Bites
Crispy pork belly on a bed of our house made kimchi topped with hoisin sauce and scallions

OR

Miso Soup
Tofu, wakame, miso dashi broth

MAIN COURSE

Singapore Fried Noodles
Lightly curried noodles with char siu pork, shrimp, bell peppers and cabbage

OR

Teriyaki Chicken
Broccoli, carrots and onions wok fried in teriyaki sauce

OR

Kung Pao Vegetables – V
Classic szechuan dish with carrot, broccoli, bell peppers. onions. topped with toasted peanuts and dried chilies

DESSERT

Vanilla Ice Cream with Mango Puree

Dinner

STARTER

Thai Style Calamari 
5 spice dusted, flash fried with lime and drizzled with nahm jim dressing

OR

Spring Rolls
Stuffed with vegetables and rice noodles, served with sweet chili dipping sauce

OR

Agedashi Tofu – V
Lightly fried tofu in a dashi sauce

MAIN COURSE

Red Dragon Roll
Dynamite roll wrapped in fresh Tuna

OR

Panang Chicken Curry
Peanut curry with marinated chicken. toasted coconut and thai eggplant

OR

Pad Thai – V
Stir fried noodles mildly spiced. marinated tofu. egg. toasted peanuts and scallion

DESSERT

Chocolate Lava Cake
Vanilla ice cream, chocolate sauce