LUNCH

Available 11:30am to 3:30pm

APPETISER

AHI TUNA POKE PLANTAIN NACHOS
Crispy fried plantain chips topped with sesame, marinated ahi tuna poke, avocado, crisp radish, cucumber and sliced jalapeño. Finished with drizzle of spicy Japanese mayo, wakame flakes and toasted sesame seeds

MAIN COURSE

CHILI CON CARNE BAKED POTATO
Oven-baked potato loaded with chili con carne (seasoned ground beef, onions, bell peppers, cumin and smoked paprika). Topped with melted cheddar cheese and creamy plain yogurt, served with a fresh green salad

DESSERT

DARK CHOCOLATE AVOCADO MOUSSE
A velvety mousse of ripened avocado, rich dark chocolate and whipped heavy cream, creating a silky smooth, decadent finish. Topped with berries.

+16% gratuities