LUNCH

APPETISER

TOMATO SALAD
Selection of tomatoes, mint, champagne vinaigrette, burrata (DA, MU, SU)

OR

KALE CAESAR SALAD
Kale, parmesan, brioche croutons, avocado Caesar dressing (DA, DL, EG, FI)

MAIN COURSE

CHICKEN NOODLES
Egg noodles, mix veggies, chicken, sesame garlic sauce (EG, GL, SE, SO, AL)

OR

ISLAND TIME BURGER
CAB beef smashed patties, American cheese, bacon jam, lettuce, tomato, secret sauce, brioche bun (AL, SO, GL, SU, MU, DA, EG)

DESSERT

PISTACHIO TIRAMISU
Mascarpone mousse, praline, espresso (GL, SO, EG, NU, DA, SE)

ALLERGENS: DA dairy · EG egg · FI fish · GL gluten · MU mustard · NU nuts · SE sesame · SO soy · SU sulfites

+ 18% gratuity charged added to all checks

DINNER

APPETISER

TUNA CRUDO
Thinly sliced ahi tuna, orange, jalapeno, yuzu miso vinaigrette, cilantro (FI, SO)

OR

KALE CAESAR SALAD
Kale, parmesan, brioche croutons, avocado Caesar dressing (DA, GL, EG, FI)

OR

A.S.L. CEVICHE
Smashed avocado, grilled corn, radish, edamame, palm hearts, cilantro, queso fresco, aguachile rojo, crispy tortilla (VEGAN, GLUTEN-FREE)

MAIN COURSE

BUTTERNUT SQUASH RISOTTO
Grilled mushrooms, ginger, vella jack cheese mousse, cilantro oil (CE, GL, DA, SU, V)

OR

SPICY SHRIMP SPAGHETTI
Spaghetti, tomato sauce, chili flakes, garlic shrimp (GL, DA, AL, FI, SH)

OR

SNAPPER MEUNIÈRE
Pan-seared red snapper, brown butter lemon sauce, caramelised onions, sundried tomato

OR

GREEN CABBAGE STEAK
Red cabbage jus, smoked paprika, scallion, red chimichurri (FI, DA)

DESSERT

PISTACHIO TIRAMISU
Mascarpone mousse, praline, espresso

ALLERGENS: DA dairy · EG egg · FI fish · GL gluten · AL allium · NU nuts · SE sesame · SO soy · SU sulfites · CE celery · V vegetarian · SH shellfish

+ 18% gratuity charged added to all checks