LUNCH

*Choice of Lunch Menu Item with a choice of Side and a 1981 Beer or Soft Drink*

MAIN COURSE

CLASSIC CHEESEBURGER
6oz PRIME chuck patty, cheddar, shredded lettuce, dill pickles, tomato, mayo

OR

CAYMAN STYLE REUBEN
Corned beef, pepper jack cheese, Cayman dressing, escovitch slaw, coco bread

OR

TEX–MEX STEAK SALAD
Cured beef, fresh radish, kiwi gel

OR

KIDS BURGER
4oz chuck patty, cheddar cheese, ketchup (*For children 12 & under)

OR

STEAK SANDWICH
Shaved PRIME sirloin, fried cheddar, chimichurri, seasoning pepper aioli, shredded lettuce, tomato, dill pickles.

OR

CHICKEN SHAWARMA
Marinated and roasted chicken, shredded lettuce, tomato, pickles, pickled red onion, garlic sauce.

OR

CALIFORNIA CHICKEN CLUB PITA
Toasted pita, organic chicken, bacon, cheddar, guacamole, chipotle mayo, shredded lettuce, tomato.

OR

GREEK GYRO PITA
Shaved PRIME sirloin or roasted chicken breast, shredded lettuce, sliced tomatoes, pickled red onion, sliced cucumber, crumbled feta cheese, tzatziki sauce.

OR

BEEF TARTARE
PRIME tenderloin and dry age blend, house made Dijon dressing (capers, pickles, parsley), topped with an egg yolk, served with toast.

SIDES

MAC & CHEESE WITH BACON
House made cheddar cheese sauce, parmesan, bacon crumble.

OR

GARDEN SALAD
Mixed greens, tomatoes, radish, pickled onion, balsamic vinaigrette.

OR

CLASSIC CAESAR SALAD
Romaine lettuce, homemade Caesar dressing, parmesan cheese, bacon crumble.

OR

BEEF FAT POTATOES
Roasted fingerling potatoes, parmesan cheese, parsley, truffle oil.